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Food Testing for Quality & Safety

Food quality and safety testing ensure food products are free from contamination to comply with national and international hygiene standards.

TÜV SÜD is a fully-accredited provider of food testing, with decades of experience in the sector and technical experts who sit on international standards boards. Our one-stop solution for testing, auditing, inspection and certification covers your entire supply chain, from the production of raw materials to manufacturing, processing, packaging, distribution and point of sale.

The Importance of Food Quality and Safety Assurance

Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe. Our food testing services can be tailored for your own set of processes and procedures or to recognized international standards. We also provide training programs to keep your employees abreast of current and future regulatory developments in product safety.

Find out more about the solutions that we provide for each food product group and segment:


Meiji Case Study
Case Study


TÜV SÜD provided certification and auditing services to help Meiji achieve a GFSI benchmarked food safety standard.

Food packaging
White paper

Food Packaging

Find out about the principle regulatory requirements for food packaging and food contact materials in major jurisdictions around the world.

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Safe Quality Food (SQF) Certification
White paper

Cut Out Unsafe Food Practices with Safe Quality Food Certification

Cleanse your palate from unsafe foods with SQF Certification

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Safe seafood production practices

Safe seafood production practices

Overview of the complexity of the seafood supply chain and market

How safe is the food you serve

How safe is the food you serve

Overview of the EU legislations regarding hygiene, HACCP, typical CPs and CCPs within the catering process and how to control them

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BRC Global Standard for Food Safety Issue 8

Learn about the requirements of the standard.

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Next Steps

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Middle East and Africa